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Wed, 20 August 2008
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Anthony Lemme

Anthony has spent a lifetime devoted to overcoming the challenges of protecting wine and champagne from deteriorating once opened. An expert in wine preservation, Mr. Lemme introduced the first handheld vacuum resealing system in the U.S., as well as eight other countries in 1987 through 1989. Mr. Lemme followed his breakthrough product launch with the development of his patented Epicvac System, the world's first changeable combination Vacuum and Pressure Pump, as well as the Epivac Wine and Champagne Stoppers. During the period of 1988 through 2002, the systems launched by Mr. Lemme were the top-selling handheld vauum resealer brands worldwide with estimated combined sales in excess of 30 million units. Mr. Lemme conservatively estimates that currently, handheld pumps average more than 2 million units per year.
 

Following years of research and development, Mr. Lemme and his company proudly unveil the most technologically advanced, 100% natural method to preserving wines with greater ease, speed and convenience.

Epicurean International Products, LLC.

Established in 2005, Epicurean International Products, LLC is dedicated to developing and manufacturing state-of-the-art products that will prolong the integrity of opened bottles of wine, as well as champagne and other sparkling wines. In spring 2005, Epicurean International Products unveiled its revolutionary Epicurean Preservation System (EPS) series of professional-style, automated vacuum and pressure seal pumps with uniquely designed stoppers. EPS brings new innovation to the market with the most technologically advanced, 100% natural method to preserving wines with greater ease, speed and convenience.

The techno-logically advanced EPS products are engineered with five patent-pending features and offer a perfectly controlled and efficient method to preserving wines, compared to manual hand-pump vacuum sealers, which require greater effort and no way to know when the bottle has been properly sealed, leading to hastened oxidation and deterioration.

Leveraging a growing passion for wine among consumers in the U.S., as well as a robust wine market globally, Epicurean International Products, LLC will market its line of EPS products to upscale consumer and restaurant trade channels in America and other key countries worldwide. This unique line is well poised to generate extensive interest and demand from professional sommeliers and bartenders, as well as discerning consumers and wine connoisseurs.

 
(C) 2008 Presorvac.com Wine & Food Preservation System
The Epicurean Wine and Champagne Savers offer vacuum and pressure seal technology
which creates in just seconds,a 100% natural, perfectly controlled and efficient method for preserving
red, white or sparkling wines and Champagnes at their optimum taste,
color, aroma and sparkle for up to 14 days longer than corked bottles.